Fun wine for hot summer afternoons…
Color of salmon, fresh and sweet aromas, with a long and graceful finish
Elaborated with grapes of the Touriga Franca and Tinta Roriz varieties, planted above 400 meters to maintain a balanced freshness.
Winemaking: In own cellar. Total destemming and crushing, fermentation in stainless steel tanks between 12º and 15º C
Harvest: 100% manual, during the 2nd week of September
Alcohol (% V / V): 13% Vol.
Total Acidity: 4.9 g / dm3 TartáricAcid
Acidity Volatile: 0.2 g / dm3
Residual sugar: 0.6 g / dm3
Winemakers: Marta Macedo – Jorge Alves