Refreshing wine for any time of the year…
Mineral, fruity, balanced and refined
Only the grapes of the varieties Rabigato, Malvasia Fina, and Viosinho, planted in our vineyards above 500 meters, are used to produce the freshness of our Branco wine.
Winemaking: In own cellar. Total destemming and crushing, fermentation in stainless steel tanks between 12º and 14º C
Harvest: 100% manual, during the 2nd week of September
Alcohol (% V / V): 13.6% Vol.
Total Acidity: 3.51g / dm3TartaricAcid
Acidity Volatile: 0.3g / dm3
Residual sugar: 0.6 g / dm3
Winemakers: Marta Macedo – Jorge Alves