Communicative wine to share with friends…

Jam with balsamic notes, full bodied and subtle.

Only the best grapes of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz are used to produce this wine.

Winemaking: In own cellar. Total destemming and crushing; controlled fermentation at 22ºc with gentle remontagens and delestage once a day. Pressing lightly on pneumatic press. Stage and finishing of the wines in stainless steel vats.

Harvest: 100% manual, during the 2nd week of September

Alcohol (% V / V): 13.5% Vol.

Total Acidity: 5.2 g / dm3 TartaricAcid

Acidity Volatile: 0,5 g / dm3

Residual sugar: 0.6 g / dm3

pH: 3.58

Winemakers: Marta Macedo – Jorge Alves

Datasheet